The Art And Practice Of Barbequing With A Wood Fired Outdoor Pizza Oven
The art and practice of and interest in barbecuing has risen to a brand new level in recent years with the revived focus in outdoor cooking. Instead of using the basic briquette grill we are finding much more satisfaction cooking over real wood such as alder, oak, mesquite or whatever hardwood is locally available. For centuries bread has been baked in wood fired ovens made steel, stone or out of masonry and the secret to crunchy crust is held therein. It is a well known fact that wood fired cooking is and always has been the key to many cooking insider secrets. It is no wonder that every chateau or manor visited in France has a wood fired cooking process. The flavor, the smoke, and the heat is unmatched and those of us who cherish cooking good food continue to look for a way that will take us back to that simplicity and quality .
For years, in the South, a tradition of delicious smoked meats from Texas beef to Carolina pork has been a part of Americana. Could there be a way of mixing the essence of smoking with qualities that would allow us to bake bread in the same system? Without a doubt, it is a wood fired pizza oven. Not only can we have the cooking process outdoors on those warm summer evenings, but we can experience pizza in a gourmet fashion, the way we prefer it, with the crust of Italy and flavor that takes us and our guests to an experience of the old country. And when we want to cook our best meat we can do it slowly but surely with a thick smoke surrounding it forming itself into a savory offering for our guests as we work our way through an incredible dinner reminiscent of a night on the Loire River in the center of France.
The outdoor pizza oven comes in several assorted forms for the serious follower of old world cooking. The basic Italian wood fired pizza oven is quite often built into a deck or patio system as a gathering place and conversation piece around which food can be enjoyed in an intimate setting. This approach, because of the need for comparatively sophisticated masonry work, can be extremely costly and many times the common food lover cannot afford such a system. The alternative choice is a steel, free standing wood fired pizza oven like ours which requires no special masonry work or installment and can be used right from the box.
Choosing old fashioned convection heating, one simply builds a fire in the firebox and waits for the oven to heat up to temperature. All the controls of a wood stove are provided with the unit to control and facilitate the fire so that it lights conveniently and heats to temperature without any problems and trouble free. Then, once the oven has reached its cooking temperature it can be used to cook meats, bread, pizza and anything imaginable. Our outdoor pizza oven has a system to channel the smoke from the wood to the oven to enrich the flavor. Not only does it make real wood cooking accessible to the average person but it will provide a very attractive addition to your patio or deck while you entertain.
Outdoor pizza ovens bring back the pleasure of the method of cooking with wood. Having your own outdoor pizza oven on a summer evening, in your own intimate setting, family or good friends, and of course, good food can make a delicious and memorable experience you and your guests will long remember.
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